Specialty roastery & café · est. 2019
We roast every bean in-house, pull it within days, and serve it in a room built for lingering. No rush, no pretence — just better coffee.
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Bestseller Our everyday house roast. Chocolate, toffee, a clean finish — built for milk or black.
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This month This month's single origin. Red-fruit sweetness and a syrupy body, roasted light for V60.
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Save 10% A rotating bag at your door every two weeks — fresher than any shelf. Pause anytime.
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Our story
Roastline started in 2019 with one drum roaster and a stubborn belief that great coffee shouldn't be complicated. We sourced honestly, roasted carefully, and let the work speak.
Today we roast for the café and a handful of neighbours we admire. The room on Mercer Lane is where it all comes together — light, loud enough, and yours for as long as you like.
The only roaster in town where you can taste the care in the cup. I haven't touched supermarket coffee since the day they opened.
From the journal
Red-fruit sweetness and a syrupy body. Here's the farm story.
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If you love the bar and the people, come say hello.
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Grind, ratio, and pour — the three things that matter most.
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Once a month — what we're roasting and why. No spam.